We, Audrey and Danielle, are a
dedicated gluten free, vegan home bakery, located in San Diego County California. Our mission is to provide great tasting baked goods everyone will enjoy, while
eliminating wheat, corn, dairy/eggs, casein, peanuts, yeast or soy and provide it at a reasonable cost.
We hope to increase awareness of food allergies and the importance of proper nutrition for optimal digestion and sustainable energy. We will strive to maintain high standards of environmental protection, as well as community involvement to promote the gluten-free industry.